Grilled Steak With Sauteed Vegetables

Prepare Grilled Steak With Sauteed Vegetables. It is enough for people and the preparation time does not exceed 60 minutes.

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For vegetables:

  • Zucchini: 4 grains (diced)
  • Carrots: 3 grains (diced)
  • Green pepper: 2 tablets (chopped)
  • Colored pepper: 1 piece (diced)
  • Onion: 1 piece (diced)
  • Cherry tomatoes: 15 tablets
  • Salt: a teaspoon
  • Black pepper: 1 teaspoon
  • Garlic powder: a teaspoon
  • Rosemary: 1 teaspoon
  • Thyme: a small spoon
  • Olive oil: 3 tablespoons


  • Steak: 6 slices (thin without fat)
  • Salt: a teaspoon
  • Black pepper: 1 teaspoon
  • Onion powder: a teaspoon

How to prepare

  1. In a bowl, season the vegetables with all the mentioned spices and oil and stir well.
  2. Place the vegetables in an oven tray lined with parchment paper, and enter the oven at the highest temperature until they are done.
  3. Season the steak with salt, pepper, and onion powder.
  4. Place it on a very hot grill, until it’s cooked on both sides.
  5. Be careful not to over-cook the meat so that it is soft on the inside.
  6. Put the meat on the vegetables and put it in the oven for 10 minutes.
  7. The meat can be served with any sauce to taste or white rice.


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