4 Amazing Candy Recipes You Should Try

Hello dear friends, I present to you today 4 recipes for preparing candy for your children or your guests, and they are very useful on occasions and holidays during family meetings, I advise you to try them

  • Lebanese holiday candy

candy

 

Ingredients 

  • 1 kg (1000 g) all-purpose flour.
  • ½ 1 kg (500 g) sugar.
  • ⅓ cup (66.5 g) toasted sesame
  • 2 tablespoons (25 g) ground anise. Ground nutmeg seeds.
  • 1 teaspoon (5 g) of mahlab.
  • Volume 0% 1 teaspoon (5 g) of salt.
  • ½ cup (120 ml) vegetable oil
  • ½ 1 cup (113 g) butter, melted
  • ½ 2 cups (600 mL) hot milk
  • 2 tablespoons (20 g) instant yeast

How to prepare

  1. In a bowl, melt the sugar and instant yeast in hot milk, cover, and let steep for ten minutes.
  2. In a large bowl, put the flour, sugar, sesame, anise, nutmeg, mahlab, and salt, then stir. Add the oil and butter to the flour mixture, then rub the dough with your hands until it becomes like coarse sand. Add the mixture of milk and yeast, then knead with your hands until you get a sticky dough.
  3. Cover the dough and let it rise at room temperature for two hours.
  4. Divide the dough into balls of equal size, then shape it with the special Lebanese candy mold, or with the maamoul mold after having brushed it with oil so that the dough does not stick.
  5. Place the candy in trays, then place them in a preheated oven at 230 ° C for 15 minutes.
  • Soft candy

candy

 

Ingredients 

  • ½ 1 kg (500 g) flour. ¼
  • ¼ kilo (250 g) butter, or ghee, melted and cold.
  • ¼ cup (60 ml) warm water
  • ¼ cup (60 ml) milk
  • 1 tablespoon (12.5 g) toasted sesame
  • 1 teaspoon (5 g) instant yeast.
  • 1 teaspoon (5 g) candy scent.
  • 1 teaspoon (5 g) baking powder.
  • 1 teaspoon (5 g) sugar.
  • Pinch of salt.
  • Icing sugar for decoration.

How to prepare

  1. In a bowl, put the yeast, sugar, and water, and stir well until the ingredients are mixed.
  2. Cover the bowl, and leave it in a warm place for 15 minutes.
  3. In a large bowl, put the flour, sesame, candy scent, baking powder, and salt, and stir well.
  4. Add ghee to the flour, yeast mixture, and milk, and knead with your hands until you get a soft and cohesive dough.
  5. Cover the dough with a clean towel, and leave it in a warm place for an hour. Shape the dough into small balls, and shape the face with manakish, or candy molds.
  6. Place the candies in an oven tray, then put them in the oven for 10 – 15 minutes, until they are golden in color. Arrange the candy in a serving dish, and decorate with powdered sugar.

Read Also: The Sweet Oriental Basbousah With Nuts

  • Feast candy with flour

candy

Ingredients 

  • ½ 1 kilo (500 g) flour (flour).
  • ¼ 1 cup (282.5 g) butter or margarine
  • ½ cup (120 ml) warm water ¼ cup (30g) pure sugar.
  • 2 tablespoons (25 g) toasted sesame
  • 1 tablespoon (10 g) powdered milk.
  • 1 tablespoon (12.5 g) instant yeast
  • 1 teaspoon (5 g) sugar.
  • 1 teaspoon (5 g) baking powder.
  • 1 teaspoon (5 g) candy scent powder.
  • Pinch of salt. Icing sugar for decoration.

How to prepare

  1. Preheat the oven at 170 ° C.
  2. In a large bowl, put the water, sugar, and yeast and stir well until the ingredients are mixed.
  3. Leave the yeast in a warm place for 15 minutes.
  4. In a large bowl, put the flour, milk, sesame, baking powder, candy scent, and salt, and stir well.
  5. In a large bowl, put ghee and powdered sugar, and beat with an electric beater, until the mixture becomes light in color.
  6. Add the flour mixture, and knead with your hands until the ingredients are completely mixed, then add the yeast mixture, and knead well with your hands for three minutes. Cover the bowl, and let the dough rest for 20 minutes.
  7. Shape the dough into balls, then decorate it with manakish, or candy molds.
  8. Arrange the candy in a tray, then place them in the mincer for 20 – 25 minutes.
  9. Take the candy out of the oven, let them cool down completely, and then decorate with powdered sugar. You can fill the candy with Ajwa, Ajam, or Malben and Walnut.
  • Yemeni Eid candy

candy

Ingredients 

  • 4 cups (520 g) flour
  • ¾ cup (180 ml) warm milk
  • 1 cup (226 g) butter, or Baladi ghee.
  • 2 eggs, at room temperature.
  • 2 egg whites.
  • 3 tablespoons (37.5 g) sugar.
  • 1 tablespoon (12.5 g) of black seeds.
  • 1 teaspoon (5 ml) liquid vanilla.
  • 1 teaspoon (5 g) instant yeast.
  • ¼ 1 teaspoon (1.25 g) salt

For greasing

  • 2 egg yolks.
  • 2 tablespoons (30 ml) milk
  • ½ 1 teaspoon (2.5 ml) liquid vanilla
  • Sesame seeds for decoration.

How to prepare

  1. Preheat the oven at a temperature of 190 ° C.
  2. In a large bowl, put the milk and a spoonful of sugar and yeast, stir well, then cover and leave in a warm place for 15 minutes.
  3. Add flour, ghee, rest of sugar, eggs, egg whites, vanilla, salt, and nigella, and knead with your hands until you get a soft and cohesive dough.
  4. Cover the bowl with a clean towel, and leave it aside for ten minutes until the dough relaxes.
  5. Shape the dough into small balls, then put each ball in the muffin pans to form the shape you want.
  6. In a small bowl, put egg yolks, milk, and vanilla, and beat well.
  7. Arrange the muffins in an oven tray, then brush them with the egg yolk mixture, then spread the sesame seeds on top.
  8. Put the tray in the oven for 20 – 28 minutes, until it becomes golden in color, then remove the candy, and let them cool completely.

 

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