Should You Try The Sweet Oriental Basbousah With Nuts

Dear sweets lovers, We offer you an easy way to prepare Oriental Basbousah With Nuts, as they are one of the famous oriental sweets
Serve with your favorite hot drink or juices as desired

The Sweet Oriental Basbousah

Oriental Basbousah With Nuts

 

  • Etape 1:Watering syrup

Ingredients 

  • 2 cups of sugar
  • 1 cup of water
  • 1 tablespoon of lemon juice
  • 1 stick of cinnamon
  • 2 cloves

How to prepare

  1. Put the water and sugar in a saucepan over medium heat until it starts to boil.
  2. The rest of the material is added (rose water or vanilla can be added to the drink at will), and the reem is scraped off the surface each time it appears.
  3. Leave on the heat for ten minutes or until a little, and use lukewarm.

Oriental Basbousah With Nuts

Try With Us : Easy Pancake Recipe Without Eggs

  • Etape 2: Basbousah Preparation

Ingredients 

  • 3 cups of semolina flour
  • 1/2 cup of sugar
  • 2 teaspoons of yeast
  • 4 tablespoons of margarine or soft butter
  • 1/2 cup of yogurt
  • 1/2 cup coconut (optional)
  • 1 tablespoon of tahini
  • 1/2 cup chopped hazelnuts (optional)
  • 1/2 cup chopped almonds (optional)

How to prepare

  1. Mix flour, sugar, and baking powder well.
  2. Add melted ghee with your fingertips to combine with the contents.
  3. Add yogurt and mix well until a soft dough forms.
  4. You can add grated coconut to the dough.
  5. Grease a baking sheet with the tahini.
  6. Lengthen the dough and even out the surface.
  7. Bake in the oven at 350 ° F (180 ° C) for 15 minutes.
  8. Sprinkle the nuts (hazelnuts, almonds, or peanuts) on the surface with light pressure.
  9. Repeat and bake another 20 minutes or until tender. – The basbousah is drizzled with syrup when hot and put back in the oven for 5 minutes.
  10. Leave to cool and serve with cream or custard.

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