A tray of chicken and potatoes with delicious cream, easy to prepare, it takes 60 minutes to prepare, enough for 6 people, useful in case of surprise visits and as a main dish.
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- Potato: 2 pieces (peeled, sliced and fried)
- Chicken breast: 3 breasts (fillet/cut into small cubes)
- Onion: 1 piece (chopped)
- Corn: half a cup
- Green pepper: 1 piece (finely chopped)
- Carrots: 1 grain (grated)
- Cream: 2 cups (liquid)
- Salt: half a teaspoon
- Black pepper: a quarter of a teaspoon
- Paprika: 1/4 teaspoon (ground)
- Chicken seasoning: a quarter of a teaspoon
- Mozzarella: half a cup
- Butter: 2 tbsp
- Garlic powder: a quarter of a teaspoon
- Turmeric: a quarter of a teaspoon
How to prepare
- Heat the butter in a frying pan and add the chicken and stir for 3 minutes.
- Add the chopped onion and stir for two minutes, then add the garlic powder, salt, black pepper, paprika, chicken spices, and turmeric.
- Add the carrots, pepper, and corn, and stir for 10 minutes.
- Add the cream and reduce the heat and leave the mixture for 5 minutes.
- Spread the french fries in the oven dish and spread the mixture of chicken on top with cream.
- Spread the mozzarella cheese and put the plate in the oven at 180 degrees for 10 minutes and serve hot