For Chicken Breasts 5 Various And Delicious Recipes

If you like chicken breasts, you will need new and different recipes from the traditional method that you are tired of. Today, I introduce you to the method of making chicken breast, through various recipes that will appeal to children and adults in your family, and do not spoil the diet either.

Advice : The secret to the juicy and tender chicken is that it cooks quickly at a high temperature. The chicken will cook at 200 degrees. Otherwise, the meat will become dry.

Read Also: What’s The Difference Between Parts Of The Chicken In Food

Recipe of chicken breasts with orange sauce

Chicken Breasts

Ingredients 

  • 4 boneless and skinless chicken breasts
  • 2 tablespoons (30 ml) vegetable oil
  • ½ 1 teaspoon (7.5 g) salt
  • Chopped leek package
  • 1 cup (250 ml) fresh orange juice
  • ½ cup (125 ml) chicken broth
  • 2 tablespoons (20 g) chopped parsley
  • 2 tablespoons (25 g) unsalted butter
  • 2 tablespoons (25 g) mustard
  • 1 teaspoon (5 g) salt

How to prepare

  1. Season the chicken with salt, then put the oil in a non-stick pan on the heat to warm it up, then place the chicken in the pan.
  2. Leave the chicken until golden brown, then flip it over to the other side and repeat this process for 6-8 minutes, until done, then remove it from the heat in the other plate and cover it with foil to maintain its temperature.
  3. In the same pot, place the chopped shallots in the remaining oil, stir until softened, then add the orange juice and stir again until boiling.
  4. Let the mixture of oranges and leeks thicken, after having cooled the heat for about 5 minutes.
  5. Turn off the heat and mix with the mustard, the butter, the teaspoon of salt, and the parsley mixture and mix well, then pour this sauce over the chicken breasts before serving.

Recipe Oven grilled chicken breast

Chicken Breasts

Ingredients 

2 pounds boneless, skinless chicken breasts
1 tablespoon of olive oil
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon thyme
1/2 teaspoon salt
Ground black pepper to taste

How to prepare

  1. Preheat oven to 230 degrees.
  2. In a medium-sized dish, place the chicken, sprinkle with oil and sprinkle with paprika, garlic powder, thyme, salt and pepper.
  3. Using tongs or your hands, move the chicken around until it is evenly covered on all sides.
  4. Cooking takes between 30 minutes to 35 minutes.
  5. Take it out of the oven, cover with a foil or a lid, and let it rest for 10 minutes until the juice settles.

Recipe of Chicken breast stuffed with spinach

Chicken Breasts

Ingredients 

  • 4 boneless and skinned chicken breasts.
  • ½ 1 kilo (500 g) spinach
  • ½ cup (100 g) feta cheese
  • 1 small onion, chopped
  • 1 teaspoon (5 ml) lemon juice
  • Salt and black pepper

How to prepare

  1. On a medium heat, heat the oil, then add the onions, and stir until soft.
  2. In a large bowl, put the cheese, onion, salt, black pepper, spinach and olive oil, and stir well.
  3. Roll out the chicken breasts, then spread the cheese mixture on top.
  4. Roll the chicken like a roll, and secure it with a toothpick.
  5. Brown the chicken in copious and boiling oil, until golden.
  6. Serve hot chicken breasts with rice.

Recipe of Grilled chicken fajita

Read Also: The Best 5 Fajita Chicken Recipes

Chicken Breasts

Ingredients 

  • ¾ 1 kg (750 g) chicken breast, cut into medium-sized cubes
  • Fruit red bell pepper cut into medium-sized cubes
  • The fruit of yellow bell pepper cut into medium-sized cubes
  • The fruit of green pepper, cut into medium-sized cubes
  • A large onion, cut into medium-sized cubes
  • 2 large garlic cloves, crushed
  • 1 hot red pepper, mashed (to taste)
  • ¼ cup olive oil (60ml)
  • ¼ cup of water (60 ml)
  • ⅓ 1 cup lemon juice (80 ml)
  • 1 teaspoon sugar (5 g)
  • 1 teaspoon salt (5 g)
  • 1 teaspoon onion powder (5 g)
  • ½ 1 teaspoon paprika (7.5 g)
  • ½ 1 teaspoon dried oregano powder (2.5 g)
  • ¼ 1 teaspoon ground black pepper (1.25 g)
  • ¼ 1 teaspoon ground cumin (1.25 g)

How to prepare

  1. Preheat the oven at 180 ° C.
  2. In a large bowl, put all the ingredients except the chicken, onion, and colored pepper, and stir well.
  3. Add the chicken, stir well, then leave the chicken in the refrigerator for an hour or overnight.
  4. On skewers, put an onion cube and a cube of green pepper, then two pieces of chicken, then a cube of red pepper and a cube of yellow pepper, then two pieces of chicken, then repeat these steps, until you finish the quantity.
  5. Lay the fajita skewers over the oven grill, then place under the skewers a tray of boiling water.
  6. Leave the chicken in the oven for 40 minutes, turning the skewers over from time to time.
  7. Brush the chicken with the rest of the marinade every 10 minutes while grilling.
  8. Take the chicken fajitas from the oven and serve hot with your favorite salads and sauces.

Recipe for Chicken breast with zucchini

Chicken Breasts

Ingredients 

  • ½ 1 kilo of chicken breast, sliced ​​(500 g)
  • ¼ 1 kg zucchini, cut into medium-sized cubes (250 g)
  • ½ 1 cup chicken broth (125ml)
  • A small carrot, peeled and grated
  • A small onion, cut into small cubes
  • 2 garlic cloves, crushed
  • 2 tablespoons of lemon juice (30 ml)
  • 2 tablespoons of olive oil (30 ml)
  • 1 teaspoon of paprika (5 g)
  • 1 teaspoon of cumin (5 g)
  • ½ 1 teaspoon red chili powder (2.5 g)
  • Salt and black pepper

How to prepare

  1. On a medium heat, heat half the amount of oil, then add the chicken, and stir until it changes color, then remove from the skillet and set aside.
  2. Heat the rest of the oil in the same pan, then add the onion and garlic, and stir for three minutes. Add zucchini and carrots, and stir for two minutes.
  3. Add salt, black pepper, cumin, paprika and hot pepper, and stir well.
  4. Add the chicken and broth, and leave it to a boil, then cover the pot, and leave it on a low heat for 30 minutes, until the chicken is tender and the liquids dry.
  5. Add lemon juice, stir well, then serve hot with rice.

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