Let’s Cook The Best 5 Fajita Chicken Recipes

Fajita Chicken Recipes are one of the most famous foods of Mexican origin, and they are spread all over the world due to their delicious taste and contain vegetables and chicken, and the following is how to prepare chicken fajitas in an easy way, and various recipes.

First  Fajita Chicken Recipe:

Fajita Chicken Recipes

Ingredients 

  • A quarter cup of cheddar cheese.
  • 1 teaspoon each of ground cumin and sweet paprika powder.
  • Three loaves of a plain flour tortilla.
  • Half a cup of yogurt.
  • Two pieces of boneless chicken breast.
  • Pinch of black pepper and salt.
  • A clove of crushed garlic.
  • Each piece of red bell pepper and green bell pepper.
  • an onion.
  • Two tablespoons of olive oil.

How to prepare

  • Slice the onion into thin slices and cut the chicken breast into long and thin slices.
  • Put all of the onions, two types of bell pepper, and a spoonful of olive oil in a medium saucepan and put it on the stove for three minutes, then set the mixture aside.
  • Add all of the chicken, garlic, salt, black pepper, and the remaining amount of olive oil to the same saucepan and mix the ingredients and leave it on the light until the chicken is tender, then put the mixture aside.
  • Mix: pepper, yogurt, paprika, cumin, and salt in a small saucepan.
  • Stuff the pepper and onions in the middle of the chicken, sprinkle a small amount of cheese, then pour a small amount of yogurt, wrap it and close it well from all sides, then grill it on the grill until it becomes crispy and then serve it.

Second Fajita Chicken Recipe:

Fajita Chicken Recipes

Ingredients 

  • Chicken breast cut into slices – a kilogram.
  • Large onion, cut into 2 slices.
  • Green capsicum, cut into 2 slices.
  • Red bell pepper, cut into 2 slices.
  • Mushrooms cut into slices – a cup.
  • Salt – to taste.
  • White pepper – a teaspoon.
  • Black pepper – half a teaspoon
  • Vegetable oil – 5 tablespoons.
  • Red vinegar – a quarter cup.
  • Sugar – half a teaspoon.
  • Hot red pepper – a teaspoon.
  • Mashed garlic – half a teaspoon.

How to prepare

  • In a large bowl, mix 4 tablespoons of vegetable oil, sugar, red vinegar, red hot pepper, white pepper, crushed garlic, black pepper, and salt.
  • Place the chicken strips in the bowl and dip them well in the sauce. Cover the bowl and leave the chicken to soak for about 4 hours.
  • In a frying pan, heat one tablespoon of remaining oil well then fry the onion, red and green capsicum until wilted.
  • Add the mushrooms and soaked chicken pieces and stir over a strong heat for about 10 minutes or until the chicken is well done.

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Third Fajita Chicken Recipe:

Fajita Chicken Recipes

Ingredients 

  • 2 boneless, skinless chicken breast.
  • One medium-sized onion.
  • Two fruits of red pepper and green turkey.
  • One clove of finely chopped garlic.
  • A pinch of salt and black pepper to taste.
  • 2 tablespoons of olive oil.
  • Half a cup of yogurt.
  • Teaspoon ground cumin.
  • A teaspoon of sweet paprika powder.
  • A quarter cup of cheddar cheese.
  • 3 loaves of tortilla bread.

How to prepare

  • The chicken breast is cut into long, thin slices, and the onion is cut into thin slices.
  • Put the onion slices in the pan on the fire in a tablespoon of olive oil, then add the bell pepper cubes.
  • Stir for 3 minutes, then transfer the mixture to another plate, and set aside.
  • Put the rest of the olive oil in the pan, and add the chicken slices, garlic, salt, and black pepper.
  • Mix the mixture well, leave it until fully cooked, then in another bowl, mix yogurt, salt, black pepper, paprika and cumin, and mix well.
  • In the tortilla, place the previously prepared chicken fajita, with the addition of onions and pepper.
  • Put the yogurt and a little cheese in the bread, then roll it and close it on all sides.
  • The loaves are grilled, then served with good pleasure.

Forth Fajita Chicken Recipe:

Fajita Chicken Recipes

Ingredients 

  • Half a kilo of boneless chicken.
  • A tomato.
  • 2 colored bell peppers.
  • Black olives, cut into medium-sized pieces.
  • Half a cup of parsley.
  • Onion, medium size.
  • 2 cloves of garlic.
  • 2 tablespoons of white vinegar.
  • A teaspoon of curry.
  • Black pepper to taste.
  • 2 tablespoons of olive oil.

How to prepare

  • Wash the chicken well with salt and vinegar, then cut it into small longitudinal strips.
  • Chop garlic finely.
  • Top the chicken slices with salt, black pepper, curry, and vinegar, with the addition of a little water.
  • Leave the mixture for about half an hour until the seasoned chicken strips are absorbed.
  • Cut the onions into thin slices, then saute them in oil, put the chicken in the oil, and stir well.
  • Cut the pepper into cubes, add to the chicken, and stir until fully cooked.
  • Put the tomato and parsley pieces to the mixture, stir well, and then remove from the stove.
  • Placed in a serving dish, and served with white rice, green salad, and sweet and healing.

Fifth Fajita Chicken Recipe:

Fajita Chicken Recipes

Ingredients 

  • 4 tbsp canola oil, divided
  • 2 tablespoons of lemon juice
  • 1-1 / 2 teaspoon of spicy salt
  • 1-1 / 2 teaspoon dried oregano
  • 1-1 / 2 teaspoon ground cumin
  • 1 teaspoon of garlic powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon of paprika
  • 1/2 teaspoon ground red pepper (optional)
  • 1 1/2 pounds boneless chicken breast, cut into thin slices
  • 1/2 medium sweet red pepper, mixed
  • 1/2 medium green pepper, julienned
  • 4 green onions, cut into thin slices
  • 1/2 cup chopped onion
  • 6 flour tortillas (8 inches), hot
  • Optional: grated cheddar cheese, taco sauce, salsa, guacamole, red onion slices, sour cream

How to prepare

  • In a large bowl, combine 2 tablespoons of oil, lemon juice, and spices. Add the chicken. I turn to a blanket. Refrigerate for 1 to 4 hours.
  • In a large cast-iron skillet or another heavy skillet, sauté the peppers and onions in the remaining oil until tender. Remove it and keep it warm
  • Drain the chicken and discard the seasoning. In the same pan, cook the chicken over medium-high heat until the pink color disappears, 5-6 minutes. The pepper mixture is returned to the saucepan; Through the heat.
  • A spoon fills the center of the tortillas. Fold it in half. Serve with the desired garnishes.

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