How To Bake Chicken Breast And Best 5 Recipes For Grilled Chicken Breast

how to bake chicken breast

The methods of the cooking chicken breast vary, but housewives often get tough, dry chicken breasts and their color that does not stimulate the appetite. We love the best of golden roast chicken, rich in flavors and juices, so we prepared a bunch of tricks for you to find out how to bake chicken breast That gives us the results we want.

Chicken Breast

Prepare a frying pan for two slices of chicken and place them over a medium to strong heat. Add two tablespoons of canola oil to the pan and add the chicken breasts when the oil is hot. Do not move the chicken and move it for at least 5 minutes before moving to the second side. If you cannot easily turn the chicken over on the other side, this means that you should leave it for a longer time.

Return the ball to the second side until you get a golden brown color. Add a tablespoon of butter to the skillet when the chicken is done and stir the slices for about a minute until the butter is absorbed. We did not add the butter in the first place, as it does not burn quickly and leave a foul flavor on the plate as it does not stand up to very high temperatures.

Wait three minutes before cutting the chicken. Serve with boiled vegetables or a salad Chicken Caesar .

Recipes for grilled chicken breast

And we also offer you, my dear, ways to make grilled chicken breasts with 5 delicious recipes

First Recipe: Grilled chicken breast

Chicken Breast

Ingredients 

  • 4 pieces of chicken breast.
  • Half a cup of lemon juice.
  • 3 tablespoons of white vinegar.
  • Half a head of finely chopped garlic.
  • 5 tablespoons of olive oil.
  • A cup of finely chopped parsley.
  • 2 tablespoons of mustard.
  • A teaspoon of ground cardamom.
  • A teaspoon of chicken spices.
  • Half a teaspoon of ground nutmeg.
  • A small spoon of salt.

How to prepare

  • Wash the chicken breasts well with water, then peel off the skin.
  • Rub the breasts with salt and black pepper well.
  • Mix the garlic, spices, olive oil, and lemon juice well.
  • Add to the above mustard, parsley, cardamom, and salt, while stirring well.
  • Put the chicken in the marinade in a bowl and scrub well.
  • Cover the container well with nylon paper for packing.
  • Put it in the fridge, and leave it for at least two hours to soak up the seasoning.
  • Place the chicken breasts with the marinade in a greased tray with olive oil and hot over a high temperature.
  • Stir occasionally to obtain a golden color, and until it nears maturity.
  • Put a little nutmeg and cardamom on the chicken breasts, and wrap the tray with tin foil.
  • Put the tray in the hot oven for about 30 minutes, until fully cooked.
  • Take the tray out of the oven and serve it with happiness and healing.

Try Also: Easy 3 Of The Best Recipes For Chicken On The Grill

Second Recipe: Marinated grilled chicken breast

Chicken Breast

Ingredients 

A kilo of boneless chicken breast.
One large size onion, finely chopped.
5 cloves of garlic, finely chopped.
4 tablespoons of olive oil.
5 tablespoons of yogurt.
5 tablespoons of lemon juice.
A small spoon of salt.
A teaspoon of curry.
5 beads of cardamom.
3 bay leaves
A small spoon of mixed spices.
A tablespoon of apple cider vinegar.

How to prepare

Wash the chicken breasts well with water, then add salt, flour, and lemon juice.
Leave the mixture in a bowl for about 10 minutes, and then wash it with water well again.
Cut the chicken breasts into small pieces, and set aside.
Put olive oil, onion, curry, salt, vinegar, and garlic together in a bowl.
Bay leaves, cardamom, yogurt, lemon juice, and spice are added to the above.
Add the chicken breasts to the previously prepared marinade, and stir well until the chicken absorbs the seasoning well.
Put the breasts on the electric grill, after heating them well, flipping on all sides until they change color, and get a golden color.

Grilled chicken breast with thyme

Chicken Breast

Ingredients 

4 chicken breasts.
A cup of thyme.
A cup of butter.
A cup of lemon juice.
Salt and black pepper to taste.

How to prepare

Mix the butter, thyme, salt, black pepper, and lemon juice.
Place the chicken in the previously prepared marinade, well seasoning, and scrubbing.
Leave the mixture together for about half an hour until the chicken absorbs the marinade.
Place the chicken breasts on a tray, enter the hot oven, and leave until fully cooked.

Grilled chicken breast with potatoes

Chicken Breast

Ingredients 

6 chicken breasts.
A kilo of potatoes.
2 tomatoes cut into round slices.
1 medium onion, cut into slices.
Amount of water.
3 cloves of garlic, finely chopped.
Half a cup of liquid milk.
Egg yolk.
Salt and black pepper to taste.
A quarter of a spoonful of turmeric.
4 beads of cardamom.
A quarter teaspoon of hot red pepper powder.

How to prepare

The potatoes are cut into circular slices and washed with water well.
Put potatoes in a tray with sliced ​​tomatoes and onion slices.
Sprinkle on the mixture salt, black pepper, cardamom, and turmeric.
Add hot red pepper to the above, then put water to cover the potatoes.
Now put the chicken breasts on the tray, then put the tray in the hot oven and leave it for about an hour and a half until it is fully cooked.
Take the tray out of the oven and grease the breasts with a mixture of yogurt, egg yolk, chopped garlic, salt, and black pepper.
Put the tray back in the oven in the upper layer of the oven, and leave it until the color becomes blonde.

Grilled chicken breast with cheese

Chicken Breast

Ingredients 

4 chicken breasts.
Onion, finely chopped.
Finely chopped parsley.
Shredded mozzarella cheese.
Salt and black pepper to taste.
Mixed spices.

How to prepare

Mix finely chopped onion, chopped parsley, mozzarella cheese, salt, black pepper, and spices well.
Longitudinal incisions are made in the chicken breasts, and the mixture is placed in the cracks of the chicken.
Place the chicken pieces on a tray, and leave them aside for at least two hours to soak up the seasoning.
The chicken pieces are placed on a tray and then in the hot oven, and left until browned on top and fully cooked.
Chinese graduated and placed in a serving dish.
Serve with rice and salads

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