Chicken Caesar Salad You Must Try Those Best 4 Recipes

Chicken Caesar salad is one of the delicious saturated snacks, especially if it comes with grilled chicken pieces. Caesar salad was invented by an Italian immigrant called “Caesar Cardini” who opened his restaurant in Mexico and continued work for many years until he opened branches in all countries of the world, and the authority that invented it got Worldwide fame, and its invention dates back to 1924 and is named after him.

First recipe Of Chicken Caesar Salad

Chicken Caesar Salad

Ingredients 

  • 4 slices of grilled chicken breasts and cut into small portions
  • 1/4 cup Parmesan cheese
  • 1 bag of mozzarella cheese
  • Ranch sauce package
  • 1/2 cup of black olives
  • Lettuce
  • Salt and Pepper

How to prepare

  1. Wash the lettuce well and cut it into wide slices and put it in a bowl.
  2. Mix the mozzarella with chicken breasts and olives and add the mixture to the lettuce.
  3. Sprinkle a little Parmesan cheese on the mixture, add salt and pepper to taste, then mix them.
  4. Now, pour an appropriate amount of ranch dressing on the salad.
  5. Spread the chicken caesar salad on plates and garnish each of them with a few slices of toast for a delicious taste.

Second recipe Of Chicken Caesar Salad

Chicken Caesar Salad  

Ingredients 

  • 700 gm chicken breast
  • Three-quarters of a tablespoon of black pepper
  • 3 tablespoons of lemon juice
  • 2 tsp mustard
  • Half a cup of olive oil
  • Garlic cloves
  • 500 grams lettuce
  • Half a cup of Parmesan cheese

How to prepare

  • Heat a large frying pan over a fire.
  • Season the chicken with a tablespoon of olive oil, half a teaspoon of salt, and a quarter of a teaspoon of ground black pepper.
  • Roast chicken in the skillet for about 15 minutes, until it’s cooked through.
  • To prepare the sauce: Mix the garlic, lemon juice, mustard, rest of salt and ground black pepper with the rest of the oil as well.
  • Cut the chicken into slices and put it in a large bowl with lettuce and cheese.
  • Spread the sauce over the salad, stir the ingredients together, then serve

Also, try: 3 Recipes For The Best Salad Chicken Avocado

Third recipe Of Chicken Caesar Salad

Chicken Caesar Salad

Ingredients 

  • 230g Fusilli Spiral Pasta
  • 6 cups shredded lettuce leaves
  • ¼ cup of Parmesan
  • Salt and black pepper to taste
  • To prepare the toast:
  • 2 tablespoons of olive oil
  • 2 tablespoons of melted unsalted butter
  • 1 tablespoon chopped fresh parsley
  • ½ 1 teaspoon dried oregano
  • ½ teaspoon dried basil
  • ¼ 1 teaspoon garlic powder
  • Toasted bread cut into cubes
  • To prepare the sauce:
  • ½ cup of mayonnaise
  • ⅓ cup of Parmesan
  • ¼ cup fresh lemon juice
  • 2 tablespoons of olive oil
  • 1 tsp Worcestershire sauce
  • 1 chopped anchovy fillet
  • 2 garlic cloves, crushed
  • Salt and black pepper to taste

How to prepare

  • We heat the oven to 400 degrees Fahrenheit.
  • In a small bowl, mix olive oil, butter, parsley, oregano, basil, and garlic powder and stir well.
  • Put the bread cubes in the form of a single layer in the oven tray and add the olive oil mixture and stir gently until the bread acquires the flavor, then put the tray in the oven for 4-5 minutes until the bread becomes golden and crispy in color, then set it aside.
  • Mix mayonnaise, parmesan, lemon juice, olive oil, Worcestershire sauce, fish, garlic, salt, and pepper and stir until the ingredients are completely mixed.
  • Boil the pasta in boiling salted water according to the instructions for the envelope, then filter it and let it cool aside.
  • Put lettuce leaves in the salad plate, then put pasta, parmesan, salt, and pepper, then pour the sauce and stir until the ingredients are well mixed and serve after decorating it with toasted bread.

Fourth recipe Of Chicken Caesar Salad

Chicken Caesar Salad

Ingredients 

  • 2 slices of pickled chicken breast
  • White or brown toast
  • Grated parmesan cheese
  • garlic
  • 6 mayonnaise
  • Paprika
  • 2 tablespoons white vinegar
  • Half soy sauce
  • Salt and Pepper
  • Thyme
  • oil
  • Olive or butter

How to prepare

  1. We season the chicken with salt, pepper, paprika and soy sauce and stir them together well
  2. Put the marinated chicken on the fire with oil in a bowl
  3. We remove it from the fire and cut it into cubes
  4. Season the cubed toast with salt, pepper, thyme, olive oil, and butter and put them in the tray and put them in the oven until they are toasted.
  5. Put the lettuce in a serving dish and sprinkle the fried chicken and also toast
  6. Add the mayonnaise mixture with garlic and vinegar and put them on the plate
  7. We put a little cheese on top

 

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